The new Nordic green cuisine has become a mark of identity
Published 19 April 2018 Economy packs of Danish meat and potato chips or venison and hand-picked lingonberries? The new Nordic green cuisine has become one of our most important marks of identity. Eating like a foodie – organic, ethical, modern and innovative food, is a way of acquiring status. Sofia Ulver, Associate professor of marketing at the School of Economics and Management. Interior desig
https://www.staff.lu.se/article/new-nordic-green-cuisine-has-become-mark-identity - 2025-03-21